Sour Belgian-Style Ale Brewed with Coriander and Orangle Peel
Sharp Wit is a crisp, tart, and refreshing take on a classic Belgian Witbier. It packs a punch without the mouth-puckering finish of some sour ales.
Food Pairing Suggestions
Enjoy at 40-45 ° with stilton, ceviche, terrine, or moules frites.