Belgian Style Ale Brewed with Indian Palm Sugar
Typically brewed with Belgian candi sugar, we accent our Tripel with Jaggery, an unrefined palm sugar from the date tree. Saint Jaggery opens with a lively carbonation, delivering that uniquely Belgian character with notes of jaggery’s rich, distinctive flavor. Who is Saint Jaggery? The patron saint of awesome!
Food Pairing Suggestions
Enjoy at 50-55 ° with aged gruyere, pesto salmon, or tikka masala.
4-pack and Bomber