Barleywine Ale in Medium White Oak
While England held off Napolean in the early 19th century, French imports stalled and Britons turned to barely to make up for beverage shortfalls. A robust “barley wine” ale was introduced to help them muddle through. Brewed with an ample malt backbone, we finish our Barleywine Ale in medium white oak. In a way, you can thanks a short, ambitious Frenchman for this beer.
Food Pairing Suggestions
Stilton, Foie Gras, fudge brownie with butterscotch sauce