Farmhouse Ale Brewed with Pumpkin and Spices.
De Ogen, or “The Eyes”, are spirits that haunt the Sonian Forest in Belgium, where local legend recounts a series of gruesome murders and witnesses report small, shadowy figures staring at them through a dense fog. Brewed with pumpkin and mildly spiced, we finish De Ogen with a free-rise fermentation using “Saisonstein’s Monster” from Chicago’s Omega Labs. Feel that? The eyes are watching you.
Food Pairing Suggestions
Enjoy at 45-50 with mushroom and sage quiche, maple-glazed pork, or plum-ginger cobbler.